Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
breaded veal · mushroom risotto
Rated vintages
-
2018
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2017
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2016
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2015
-
201486 pts
Red berry and blue flower aromas lead the way on this easy-drinking red. Light and simple, the slim palate has delicate nuances of strawberry and a hint of dark spice alongside relaxed tannins and bright acidity. Drink soon.
-
2013
-
201286 pts
Aromas include raisin, underbrush, tobacco leaf, vanilla and espresso. The palate delivers blueberry extract, mocha and subtle oak alongside soft acidity and fleeting tannins. It's forward and extremely accessible so enjoy throughout 2015.
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2011
-
201088 pts
A consistent producer, Silvio Nardi delivers a bright, fresh Rosso, bursting with notes of cherry, raspberry and white chocolate. This is a food-friendly wine that would match up nicely with breaded veal or mushroom risotto.
-
2009