Red
Malbec
Patagonia · Argentina
Fact sheet
- Type
- Red
- Grape
- Malbec
- Country
- Argentina
- Region
- Patagonia
- Appellation
- Patagonia
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · hard cheeses · game meats · pasta with Bolognese sauce
Rated vintages
-
200985 pts
Herbal, slightly leafy and roasted on the nose. Feels solid, juicy and a touch creamy from the oak treatment, with a spicy, quick-fading palate housing standard raspberry and plum flavors. Shows acidic scour, spice and modest fruit on the finish.