Red
Cantemerle
Haut-Médoc · France
Fact sheet
- Type
- Red
- Country
- France
- Region
- Haut-Médoc
- Appellation
- Haut-Médoc
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Roasted red meats · Aged cheeses · Stews · Lamb · Mushrooms
Red
Haut-Médoc · France
Roasted red meats · Aged cheeses · Stews · Lamb · Mushrooms