Red
Cavalli
Tuscany · Italy
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Petit Verdot · Cabernet Franc
- Country
- Italy
- Region
- Tuscany
- Appellation
- Tuscany
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Bistecca alla Fiorentina · Roast meats · Lamb · Aged cheeses
Rated vintages
-
201388 pts
Made with 50% Cabernet Sauvignon, 35% Petit Verdot and 15% Cabernet Franc, this opens with aromas of bell pepper, violet and a whiff of graphite. The concentrated palate gives raspberry and black olive alongside teeth-coating tannins.
-
201192 pts
Ripe blackberry, black cherry, red currant, clove, tobacco, licorice and cedar all unfold in this sleek, polished blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Silky tannins provide the elegant framework, while a mineral note closes the finish. Drink through 2021.