Red
Morgon
Beaujoulais · France
Fact sheet
- Type
- Red
- Grape
- Gamay
- Country
- France
- Region
- Beaujoulais
- Appellation
- Morgon
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
Red meats · Poultry · Soft cheeses · Mushrooms · Pasta with red sauce