Red
Bicentennial Bottling Fort Ross Vineyard Pinot Noir
Sonoma Coast · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma Coast · Sonoma
- Appellation
- Sonoma Coast
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · brie cheese · grilled mushrooms
Rated vintages
-
201093 pts
This commemorates the original Russian settlement of Fort Ross. The wine is dry, intense and delicious, showing brisk acidity and tannins that frame ripe raspberry, cherry and pomegranate flavors. It's fine to drink now, but will develop bottle complexity over the next 5–6 years.