Other
Nottola Rosso di Montepulciano
Rosso di Montepulciano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese, Merlot, Canaiolo
- Country
- Italy
- Region
- Rosso di Montepulciano
- Appellation
- Rosso di Montepulciano
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
ossobuco · risoto com cogumelos selvagens · massa com ragu · carnes grelhadas · queijos curados
Rated vintages
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201388 pts
Made with 80% Sangiovese, 10% Merlot and 10% Canaiolo, this opens with subtle aromas of blue flower and baking spice. On the fresh palate, teeth-coating tannins support wild cherry and white pepper. Drink through 2016.
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201288 pts
Alluring aromas suggest crushed blue flower and perfumed berries. The easygoing palate delivers dense black cherry, cedar and a hint of espresso. It's round, ripe and ready to enjoy now.
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200886 pts
Here's an easy and fresh red wine from central Tuscany that would stand up to ossobuco or risotto with wild mushrooms. The wine shows simple aromas of cherry and blueberry.