Other

Jacques Charlet Champ de Cour (Moulin-à-Vent)

Jacques Charlet

Moulin-à-Vent · France

Fact sheet

Type
Other
Grape
Gamay
Country
France
Region
Moulin-à-Vent
Appellation
Moulin-à-Vent
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

charcutaria · aves de caça · queijos macios · carnes brancas

Rated vintages

  • 200992 pts

    Such a concentrated wine, with the intensity of red Burgundy but with the juiciness of Beaujolais. Swathes of smooth fruit wash around the palate, coupled with a touch of minerality and a dense texture. Age for 2–3 years and more.