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Jacques Charlet Champ de Cour (Moulin-à-Vent)
Moulin-à-Vent · France
Fact sheet
- Type
- Other
- Grape
- Gamay
- Country
- France
- Region
- Moulin-à-Vent
- Appellation
- Moulin-à-Vent
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
charcutaria · aves de caça · queijos macios · carnes brancas
Rated vintages
-
200992 pts
Such a concentrated wine, with the intensity of red Burgundy but with the juiciness of Beaujolais. Swathes of smooth fruit wash around the palate, coupled with a touch of minerality and a dense texture. Age for 2–3 years and more.