Red
Reserva Merlot
Mendoza · Argentina
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- Argentina
- Region
- Mendoza
- Appellation
- Mendoza
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · pasta with tomato sauce · roasts
Rated vintages
-
201383 pts
Aromas of tomato leaf, baked beans and stewed plum set up a narrow, pinched palate. Flavors of herbal raspberry and red plum have a green, minty component that starts early and carries onto a dry, raw finish.