White

Chardonnay

Russian River Valley · Sonoma · United States

Fact sheet

grilled chicken · roasted fish · creamy pasta · mild cheeses

201385 pts

Low in oak and high in acidity, this wine skews tart and high-strung in terms of citrus and wet stone-like notions, offering a bouquet of lemon chiffon. A nice entry and finish surround a less-intriguing middle.
201286 pts

This budget-minded white veers toward overripe fruit and a layering of vanilla sugar yet retains enough minerality on the back end to remain vibrant and juicy.
201085 pts

Simple and sugary sweet, with buttered toast, vanilla, orange and pineapple flavors, brightened with a squirt of lime-juice acidity. It's made in a style meant to appeal to millions of Chardonnay lovers.