Red
Zinfandel
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley, Sonoma, California
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled dishes · pizza · semi-hard cheeses
Rated vintages
-
201385 pts
This wine has a severity of sour cherry and yeasty baked bread on both the nose and palate, showing a lightness of touch in terms of ripeness and oak. It's simple and bright.
-
200886 pts
A good, rugged Zinfandel, tannic and spicy, with a rustic mouthfeel framing wild berry, currant, licorice, beef jerky and spice flavors. Drink now with spicy pork, beef and chicken dishes.