Red
Bluffs Pinot Noir
Russian River Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Russian River Valley · Sonoma
- Appellation
- Russian River Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · mushrooms · risotto · aged cheeses
Rated vintages
-
201587 pts
Bright, simple and moderate in acidity and body, with a wealth of ripeness, this wine offers a strong sensibility of smoked cherry and cola flavor, finished in oaky vanilla.
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201388 pts
Made from two vineyards, Windsor Oaks and Rockin'B, this wine offers delightfully floral aromas of rose petal and grenadine syrup before expressing a fuller-bodied structure of tannin and oak. Still, it finishes lean in black cherry and plum.
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201288 pts
Made in a more full-bodied style than many other Russian River Pinots, this one's a little heavy and soft. But it is delicious, offering tiers of raspberries, cherries, cola, licorice, brown sugar and toasty oak. Drink now.
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200987 pts
Dry, tart and dependable, if not especially complex, a nice Pinot for drinking now. Dusty tannins frame fine flavors of sour cherry candy, raspberry jam, cola and sweet oak.
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200883 pts
Some off-notes mar this Pinot Noir. It smells a little vegetal, and then turns soft and fruity in the mouth, with flavors of cherries and cocoa.
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200791 pts
This cleverly named wine, which is a blend of several vineyards, is an astounding value. It comes very close to the quality of Pali's single-vineyard, far more expensive Pinots, with complex cherry, cola and smoky cedar flavors. Absolutely one of the best under-$20 Pinots in Cal…