Red
Andeluna Cabernet Sauvignon (Tupungato)
Tupungato · Argentina
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Argentina
- Region
- Tupungato
- Appellation
- Tupungato
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carne vermelha · cordeiro · queijos curados · grelhados · guisados
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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201389 pts
Black-fruit aromas are accented by notes of licorice, green herbs and grass. This is full and chunky, but a bit hollow in mouthfeel. Pronounced tartaric acidity results in surface-level pop along with hollowness, while lactic oak and coconut flavors on the finish are familiar fo…
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201289 pts
This shows patented bold blackberry aromas of Cabernet but also herbal, spicy, leafy notes as well. A crisp but thorough palate features pointy acidity, while herbal flavors of cassis, plum, spice, pepper and chocolate finish crisp and a bit sharp. Drink through 2022.