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Diadema

Toscana · Italy

Fact sheet

roast red meat · game meats · aged cheeses · pasta with robust sauce

201388 pts

Made with Sangiovese, Cabernet Sauvignon, Merlot and Syrah, this opens with aromas of raspberry jam and underbrush along with whiffs of coffee and vanilla. The medium-bodied palate delivers mature plum, vanilla and white pepper alongside smooth tannins.
201290 pts

Made with 85% Sangiovese, 10% Merlot and 5% Syrah, this opens with aromas of brimstone, allspice, dried black-skinned fruit and a whiff of olive brine. The full-bodied palate delivers ripe black cherry, plum, vanilla and white pepper alongside chewy tannins.
201189 pts

Easily recognizable thanks to its elaborate bottle encrusted with Swarovski crystals, Diadema is a blend of Sangiovese, Cabernet, Merlot and Syrah. It shows dense black cherry, black currant and underbrush along with oak, coffee and vanilla. Reflecting the heat of the vintage, i…
201091 pts

With glittering diamonds encrusted in the glass of the bottle, Diadema would make a beautiful presentation at an elegant dinner. A blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah, this opens with modern tones of black fruit, chocolate and spice. The mouthfeel is smooth…