Red
Cabernet Franc-Merlot
Leelanau Peninsula · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Franc · Merlot
- Country
- United States
- Region
- Leelanau Peninsula
- Appellation
- Leelanau Peninsula
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · ragus
Rated vintages
-
201289 pts
Nicely concentrated aromas of black currants meet tobacco, bell pepper and pencil lead on the nose. There's great verve and tenison on the medium-bodied palate, with tart blackberries against a backdrop of graphite and cocoa dust.