Red
Pinot Noir
Bennett Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Bennett Valley · Sonoma
- Appellation
- Bennett Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · brie cheese · grilled salmon
Rated vintages
-
200788 pts
Made from the coolish Bennett Valley region of Sonoma County, this Pinot is marked by acidity and some sharp, herbal flavors suggesting tobacco. Yet it has enough cherries, raspberries, red currants and cola to provide richness. Drink now.