Red
Alliage Cabernet Sauvignon
Santa Cruz Mountains · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Santa Cruz Mountains · Central Coast
- Appellation
- Santa Cruz Mountains
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · lamb · meats with rich sauces · aged cheeses
Rated vintages
-
201388 pts
Strong blueberry and black-cherry aromas mesh with cedar spice and tobacco ash on this rather elegant nose. A balsamic blueberry reduction flavor shows on the palate, where fine-grained tannins also present smashed vanilla flavors.