Red
Cabernet Sauvignon
South Africa
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- South Africa
- Appellation
- Paarl
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · barbecue · aged cheeses
Rated vintages
-
201085 pts
This smells dark and concentrated, yet the blackberry and cassis core is lifted by a powdery, purple-potpourri accent. There's a strong woody presence on the palate, with baking spice and vanilla bean flavors that linger.
-
200985 pts
There's a dusty texture to this wine, reminiscent of freeze-dried and crushed raspberry, black berry and plum pieces. Aromas of menthol and carnation add interest to the nose, while a touch of chocolate sweetens up the palate. Drink now.