Other
Lunático Monastrell
Jumilla · Spain
Fact sheet
- Type
- Other
- Grape
- Monastrell
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meats · stews · lamb · aged cheeses
Rated vintages
-
201388 pts
This Monastrell's scratchy, slightly soapy berry and cassis aromas are on the sweet and ripe side. Its baked plum and berry flavors are fleshy and lack focus, finishing with abrasive tannins.