Red
Substance Syrah
Languedoc-Rousillon · France
Fact sheet
- Type
- Red
- Country
- France
- Region
- Languedoc-Rousillon
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Roast Lamb · Beef Stew · Hard Cheese · Wild Boar
Red
Languedoc-Rousillon · France
Roast Lamb · Beef Stew · Hard Cheese · Wild Boar