Red
Arbre Vert Vineyard Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Alcohol
- 13%
- Body
- light
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · mushrooms · salmon · lamb · roast chicken
Rated vintages
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2021
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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201288 pts
A delicate, almost fragile wine, this opens with tart fruit flavors of strawberry and red plum. There's more than enough acidity, smooth tannins, and a graceful flow to the wine, ending with a light dusting of cocoa.
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2011