Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · aged cheeses · pasta with red sauce
Rated vintages
-
201393 pts
This is a remarkably affordable find, so good in its red-fruited, tangy acidity and spiciness on the palate. Dried herb and pencil lie beneath bigger, bolder swathes of blackberry and cherry. This wine has a large presence but shows structure and balance.