Red
Estate Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · rabbit · grilled mushrooms · mushroom risotto
Rated vintages
-
200784 pts
For some tasters, this will seem a bit earthy; for others there is a note of animal. The fruit is thin, the finish chalky and astringent.