Red
Brown Ranch Pinot Noir
Los Carneros · Napa-Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Los Carneros · Napa-Sonoma
- Appellation
- Los Carneros
- Alcohol
- 14.5%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Roast duck · Wild mushrooms · Aged cheeses · Grilled lamb · Roast pork
Rated vintages
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012
An estate bottled Pinot, this wine is inviting in floral and fruity characteristics, offering concise layers of red cherry, rose petals and a spark of oak that builds in intensity through the finish. This is a nice place to start on the winery's lineup of Carneros-Napa Valley Pi…
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2011
This is a rich, broad-shouldered Pinot Noir, woodsy and oaky with a firm and fierce grip on the palate. It leans more toward earth and smoke than exuberant fruit. Textured in soft undertones of silk, it also offers plenty of fresh herb, a component to take advantage of in pairin…
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2010