Other
Escorial
Austria
Fact sheet
- Type
- Other
- Grape
- St. Laurent · Merlot · Cabernet Sauvignon
- Country
- Austria
- Appellation
- Thermenregion
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast red meat · lamb · aged cheeses · stews
Rated vintages
-
201188 pts
This blend of St. Laurent, Merlot and Cabernet Sauvignon offers glossy, polished plum fruit that is still closed now, but promises to come to the fore after some cellaring. Great concentration on the midpalate, fresh acidity and finely-woven tannins also bode well for the future…