Red
Jean-Luc and Paul Aegerter Bonnes-Mares
Bonnes-Mares · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Bonnes-Mares
- Appellation
- Bonnes-Mares
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
cordeiro assado · carne de caça · carnes vermelhas grelhadas · cogumelos selvagens
Rated vintages
-
201393 pts
Still way too young, this is developing into a substantial and structured wine. Full of both fruit and tannins, it is dark and dense, very dry at this stage but with the most enticing perfumes. The Grand Cru, split between Chambolle-Musigny and Morey Saint-Denis, is known for it…
-
201294 pts
Both rich and opulent, this complex and dense wine is packed with the richest strawberries and a firm, black core of tannin. The velvet casing of the wine is ripe and generous while still needing many years to age. This is a wine for the long-haul, don't touch before 2020.