Red
Cabernet Sauvignon
Central Coast · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Central Coast · Central Coast
- Appellation
- Central Coast
- Alcohol
- 14.5%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses · spiced stews
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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201593 pts
This is a big but balanced expression of Cabernet that is ready to drink now. Layers of black cherry, caramel, vanilla, smoke and crushed black rocks show on the lavish nose. The palate's chalky texture is immediately apparent, with vibrant acidity that carries forth a rich crèm…
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201490 pts
Dense blackberry and blueberry-paste scents mesh with dark chocolate, milk chocolate and graphite on the nose of this bottling from the Hahn family. A lush mouthfeel with ample weight unleashes coffee and mocha flavors, blueberry and black cherry fruit, with hints of fudge and a…
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201392 pts
Truly a wine that overdelivers, this packs molten fudge cake, vanilla-laced black-currant syrup and chocolate pudding with a fresh sprig of mint on the nose. The palate is soft and dynamic, with ripe black currants given complexity though licorice and butter-softened roasting he…
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2012