Red
Merlot
Livermore Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- United States
- Region
- Livermore Valley · Central Coast
- Appellation
- Livermore Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · grilled meat · aged cheddar cheese
Rated vintages
-
201388 pts
This full-bodied wine spent 18 months in French oak barrels and has a lightly smoky aroma, vivid red cherry and raspberry flavors, a sleek texture and good concentration.