Red
Castello Banfi Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes de caça · carnes grelhadas · massas com molho de tomate · queijos curados
Rated vintages
-
199889 pts
This is a large-scaled rosso, and oak is used here lavishly but gracefully. Aromas of game, leather, and dill open to dark plum and licorice flavors and a dense feel on the palate. Moderate tannins show up on the long finish, accompnaied by lots of toasty oak and licorice note…