Red
Sangiovese
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · pizzas · grilled meats · aged cheeses
Rated vintages
-
201587 pts
This easygoing Sangiovese opens with fruity aromas of red and black berries. The straightforward, enjoyable palate delivers black cherries and baking spices alongside smooth tannins and fresh acidity.