Other

Toccata Classico Red (Santa Barbara County)

Toccata

Santa Barbara County · Central Coast · United States

Fact sheet

Type
Other
Grape
Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Freisa
Country
United States
Region
Santa Barbara County · Central Coast
Appellation
Santa Barbara County
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

carnes assadas · ensopados · assados de vegetais · queijos curados

Rated vintages

  • 201391 pts

    This blend of 45% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit Verdot and 5% Freisa is very approachable and food-friendly, showing baked black-cherry pie, star anise and pine resin on the nose. The palate dries up with red plum and flashes of stra…

  • 201189 pts

    There's a distinctive, quite appealing sense of salsa, cilantro and parsley on the nose of this Lucas & Lewellen-made blend of 45% Sangiovese, 20% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Freisa and 5% Petit Verdot. Pasilla and Fresno chiles play into the palate a…