Red
Boonville Pinot Noir
Anderson Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Anderson Valley
- Appellation
- Anderson Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · aged cheeses · roasted mushrooms
Rated vintages
-
200988 pts
As rich, ripe and flashy as any Pinot Noir out there. It floods the mouth with jammy raspberries and cherries, with smoky oak sweetness like pie crust, sprinkled with cinnamon and brown sugar. Drink soon.