Red
Reserve Cabernet Sauvignon
Finger Lakes · Finger Lakes · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Finger Lakes · Finger Lakes
- Appellation
- Finger Lakes
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · grilled meats · hard cheeses
Rated vintages
-
201291 pts
Complexity abounds on this spicy cedar-toned Cabernet Sauvignon. Ripe red-plum and cherry flavors are juicy and plush yet balanced briskly by sharp edges of acidity and graphite. It's intensely earthy, studded with notes of bramble and autumn leaf. Fine feathery tannins lead a l…
-
201189 pts
Invigorating acidity and slightly restrained black cherry and plum notes lend a cool elegance to this delicately framed Cabernet Sauvignon. An inviting wine that welcomes richer poultry or pork dishes, it's sprightly and fresh, lingering long on a spicy, cedar-toned finish.
-
201084 pts
Scents of fresh red cherries and bramble wood entice on the nose of this aromatic, spice-toned Cabernet Sauvignon. The palate, while crisp with cranberry acidity, is a bit subdued with subtle red-fruit flavor and a finish that wraps up short and tight.
-
200785 pts
This is pleasant and complex on the nose, with hints of violet, ripe black cherry and a savory meat note that lingers. The palate could use a tad more concentration, but it's elegant in style with lean cherry flavor and a flurry of fresh green and floral accents.