Red

Reserve Pinot Noir

Santa Clara Valley · Central Coast · United States

Fact sheet

roast duck · mushrooms · grilled lamb · soft cheeses

201493 pts

This provides a strong argument that delicate yet flavorful Pinot Noir can indeed come from the Santa Clara Valley. Intriguing and elegant aromas of lavender and violet meet with Earl Grey tea and bergamot on the nose. The palate's light black-plum and black-raspberry fruit are…
201292 pts

Bright aromas of raspberry and dried rose petals highlight this wine from the southwestern corner of the county, along with black tea, sage and shiitake mushrooms. The flavors are supple and elegant, with light strawberry, pencil shavings and sagebrush making for a fun, energeti…
201191 pts

There's a good deal of complexity on this top bottling from this Gilroy-based producer, with chopped black olive, cola, cloves, thyme and dried lemon peel on the nose. It's expansive on the palate, with strawberry, leather, sour cranberry and chopped herb flavors.