Other
Valle del Sol
Peru
Fact sheet
- Type
- Other
- Grape
- Cabernet Sauvignon · Petit Verdot
- Country
- Peru
- Appellation
- Valle del Sol
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · grilled meats · aged cheeses · lamb · game meat
Rated vintages
-
201286 pts
Gritty, tarry cassis, licorice and toasted oak flavors lead to a full but grabby palate. This blend of 60% Cabernet Sauvignon and 40% Petit Verdot deals dark, toasty, peppery black-fruit flavors in front of an oaky, spicy finish with firm tannic bite.