Red
Estate Cabernet Sauvignon
Carmel Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Carmel Valley · Central Coast
- Appellation
- Carmel Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · game meats · hard cheeses · pasta with meat sauce
Rated vintages
-
201392 pts
In addition to the blackberry base, minty herbs, leather and turned loam on the nose, this bottling offers a strong woody character, with cedar, sandalwood and pine needle aromas. The very dry black-currant fruit is awash in flavors of dill, savory black pepper and black olive.…