Red
Estournelles Saint-Jacques
Gevrey-Chambertin · France
Fact sheet
- Type
- Red
- Country
- France
- Region
- Gevrey-Chambertin
- Appellation
- Gevrey-Chambertin
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Game · Roast red meat · Aged cheeses · Mushrooms · Dishes with truffles