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Etna · Italy
Fact sheet
- Type
- Other
- Grape
- Nerello Mascalese
- Country
- Italy
- Region
- Etna
- Appellation
- Etna
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · grilled meats · pasta with ragù · aged cheeses · sautéed mushrooms · polenta
Rated vintages
-
201090 pts
This Nerello Mascalese opens with delicate aromas of forest fruit, fresh blueberry, vanilla, ginger, licorice and spice. A mineral sensation gives the tannins a dry, dusty feel.