Red
Cabernet Sauvignon
Walla Walla Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Walla Walla Valley · Columbia Valley
- Alcohol
- 14.6%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Red meats · Aged cheeses · Lamb · Barbecue
Rated vintages
-
2019
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2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
Reticent aromas of herbs, cherry, barrel spice and green pepper lead to elegant, soft-feeling cherry and dark chocolate flavors backed by grainy tannins. It's a very pretty expression of the variety.
-
2011
-
2010