Red

Reserva Cabernet Sauvignon

Chile

Fact sheet

roast red meat · lamb · dishes with mushrooms · hard cheeses

2021
2020
2019
2018
2017
2016
2015
201485 pts

Aromas of candied berry fruits, milk chocolate and peanut lack focus and purity. This feels grabby and sticky, with resiny oak. Somewhat artificial oak flavors taste creamy and clove-like, while this ends mild and chunky.
2013
201285 pts

Smoky, cooked berry aromas lead to a full, flabby, rubbery-feeling palate with baked black-fruit flavors that suggest baking spices. A soft finish is low on verve and tastes a bit sugary and sweet.