Red
Alea Tempranillo
Rioja · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Rioja
- Appellation
- Rioja
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · grilled steak · paella · txistorra
Rated vintages
-
200985 pts
Rubber and leather aromas create a slightly mulchy bouquet. The palate is snappy and acidic, with earthy, leafy red-fruit flavors. Finishes dry with crisp acidity and a touch of oak-related vanilla. Standard fare.