Red
Antaño Reserva
Rioja · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Rioja
- Appellation
- Rioja
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses
Rated vintages
-
200884 pts
The wine is earthy, leathery and leafy on the nose. In the mouth, hard tannins lead to a stalky tasting, lightly baked set of mature black-fruit flavors. Carob and raisin flavors along with rubbery tannins define the finish
-
200585 pts
A bit pruney and reduced on the bouquet, with lively acidity pushing traditional Rioja flavors of roasted berry, vanilla and cocoa powder. Falls off a bit on the finish, leaving buttery oak and milk chocolate flavors.