Red
Brunaio
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meats · game meats · aged cheeses · mushroom risotto
Rated vintages
-
201086 pts
Leafy underbrush, sunbaked earth and a toasted note lead the way. The lean one-dimensional palate is a bit shy on freshness, offering dried sour cherry, raisin and a hint of dark spice alongside dusty, not very persistent tannins. Drink sooner rather than later to capture the re…