Other
Innovation
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Barbera · Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · semi-hard cheeses · grilled meats · roasted meats
Rated vintages
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200985 pts
Innovation is a blend of 50% Sangiovese, and one-quarter each Barbera and Cabernet Sauvignon, aged in neutral oak. Though the blend is interesting, it remains generic, with dilute flavors of cranberry and strawberry. The earthy tannins wrap up a quick finish.
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200784 pts
Roughly half of this is Barbera, the rest Cabernet Sauvignon and Sangiovese. The Cab firms up the tannins, but the fruit lacks substance and depth, and the chocolaty oak does not add much interest.