Red
Cabernet Sauvignon
Red Hills Lake County · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Hills Lake County
- Appellation
- Red Hills Lake County
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · grilled dishes
Rated vintages
-
200985 pts
A very dry Cabernet, with upfront tannins, this has highlights of soft plum, blackberry, cedar and chocolate. It's missing plushness and backbone, finishing a bit thin.