Red
Pinot Noir
Chile
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Chile
- Appellation
- Bío Bío Valley
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
pato assado · cogumelos grelhados · salmon defumado · queijo brie · porco assado
Rated vintages
-
201185 pts
Dark in color, with minty oak on the nose, this is a medium-to-full, resiny wine with cinnamon and clove outmuscling plum and cherry flavors. Resiny oak, modest acidity and tertiary fruit flavors work the finish.
-
201085 pts
Cool-climate aromas of rhubarb, red plum and brambly spice are draped all over this zesty, racy Pinot from Chile's deep south. It feels quick and high in acid, with crisp, almost tart flavors of pie cherry and red plum. Finishes fresh but short.