White
Chardonnay
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · salads · grilled chicken
Rated vintages
-
201487 pts
This unoaked, tank-fermented, straightforward Chardonnay has a certain steely precision that underscores crisp flavors of apple flesh and skin. Botanical highlights continue through a short, sharp finish.