Red
Pinot Noir
San Francisco Bay · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- San Francisco Bay · Central Coast
- Alcohol
- 13%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Roast duck · Wild mushrooms · Brie cheese · Grilled salmon · Pork ribs · Truffle risotto
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
Though not one of the producer's single-vineyard bottlings, this estate blend manages to stun the nose and palate nonetheless. Tart mulberry, Kalamata olive, hibiscus, rose hips, red plum and sandalwood aromas wrestle attention immediately, then the sip delivers bergamot, cedar…
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2012
This mountaintop winery puts much effort in single-vineyard expressions, but this blend rivals even those, with nose-tingling aromas of concentrated hibiscus and pomegranate, plus dried sour cherries and graphite. Prominent herbs like oregano, thyme and dried sage mix with eucal…
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2011