Red
The Big Cat Zinfandel
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
short ribs · rich meats · roasted meats
Rated vintages
-
200985 pts
A rugged, fierce wine, brusque in tannins, that needs big, rich meats and oils to balance it out. Short ribs and similar fare will play well against the blackberry and raisin flavors of this high-alcohol Zin.