Red
Castiglion del Bosco Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta com queijo · pizza
Rated vintages
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
2011
-
201089 pts
From an excellent vintage, this bright Rosso offers creamy aromas of espresso mousse and milk chocolate, with steady pulses of cherry and blackberry at the back. The wine's fresh acidity pairs well with cheesy pasta or pizza.